Cornitos Grilled Paneer Tacos with Jalapeno Cheese
Ingredients
- Cornitos Taco Shells pack of 6
- 225g Paneer / Tofu cubes
- 50g Red Bell Pepper cubes
- 50g Yellow Pepper cubes
- 150g Cheese sauce
- 50g Jalapeno sliced
- 100g Cornitos Refried Beans
- 50g Lettuce
- Salt to taste
- 5g White Pepper powder
- 1 pack Taco Seasoning
- 50g Cornitos Chunky Salsa Dip
For the Filling
- Marinate Paneer/Tofu with Salt, White Pepper powder, Olive Oil & keep aside for 10-15 minutes.
- Heat the griller and pour a little oil on it, grill the Paneer/Tofu until done.
- Heat the oil in pan, add Taco Seasoning and then add Bell Peppers, Onions and Cornitos Refried beans.
- Sauté nicely for 3 to 5 minutes, then remove from heat.
For the Filling
- Place Taco Shells on boat.
- Line the Taco Shells with Lettuce & put the Refried beans filling inside.
- Top it with grilled Paneer/Tofu cubes.
- Then spread Cheese Sauce evenly on top and sprinkle Cornitos Taco seasoning.
- Serve Tacos with Cornitos Chunky Salsa Dip