Cornitos Grilled Paneer Tacos with Jalapeno Cheese

Ingredients

• Cornitos Taco Shells pack of 6
• 225g Paneer / Tofu cubes
• 50g Red Bell Pepper cubes
• 50g Yellow Pepper cubes
• 150g Cheese sauce
• 50g Jalapeno sliced
• 100g Cornitos Refried Beans
• 50g Lettuce
• Salt to taste
• 5g White Pepper powder
• 1 pack Taco Seasoning
• 50g Cornitos Chunky Salsa Dip

For the Filling

• Marinate Paneer/Tofu with Salt, White Pepper powder, Olive Oil & keep aside for 10-15 minutes.
• Heat the griller and pour a little oil on it, grill the Paneer/Tofu until done.
• Heat the oil in pan, add Taco Seasoning and then add Bell Peppers, Onions and Cornitos Refried beans.
• Sauté nicely for 3 to 5 minutes, then remove from heat.

For the Filling

• Place Taco Shells on boat.
• Line the Taco Shells with Lettuce & put the Refried beans filling inside.
• Top it with grilled Paneer/Tofu cubes.
• Then spread Cheese Sauce evenly on top and sprinkle Cornitos Taco seasoning.
• Serve Tacos with Cornitos Chunky Salsa Dip