Nachos Mille Feuille

Ingredients

  • 1 bag of Cornitos Tomato Mexicana flavour Nachos Crisps
  • 1 sliced Kiwi
  • 1 Banana
  • 80g Cherries
  • 50g Whip Cream
  • 50g melted Chocolate
  • 10g Coco Powder
  • 5g colourful Fennel seeds
  • 10g grated Coconut Powder

Method

  • Arrange Cornitos Tomato Mexicana flavour Nachos Crisps on a platter.
  • Now cut the Banana and put on top of Nachos along with sliced Kiwi.
  • Top it with Cream, melted Chocolate and repeat it layer wise.
  • Decorate with Colorful Fennel Seeds and Cherry after fourth layer.
  • Serve it cold after refrigerating for 10 minutes.