Baked Bean Beetroot Nachos


  • Cornitos Beetroot Nacho Crisps 1 pkt (70g)
  • Refried beans 100 gms
  • Diced Yellow bell pepper 45 gm
  • Cornitos Sliced Jalapenos  20 gms
  • Sliced Black olives 15 gm
  • Mozzarella cheese  100 gm
  • Boiled Sweet Corn 30 gm
  • Seasoning to taste               
  • Cornitos Chunky Salsa Mild 50 gm
  • Guacamole dip 50 gm


  • Arrange cornitos beetroot nacho crisps on a ceramic plate, overlapping one over the other.
  • Spread refried beans over the chips.
  • Layer Nachos with refried beans, vegetables and Cornitos Sliced Jalapenos.
  • Sprinkle mozzarella cheese evenly on the Nachos and finish with seasoning.
  • Bake in a pre-heated oven at 350 *F for 2 minutes or till cheese melts.
  • Remove from oven and serve with Guacamole dip and Cornitos Chunky Salsa.