Corn and Olive Quesadillas

Cuisine: Mexican 
Serving: 6 Pax


  • 6pcs 270gm- Cornitos Tortilla wrap
  • 2tbsp- Olive oil
  • 4 Oz Cheese ( as per availability)
  • 3 Red onion thin sliced
  • 1 cup Corn kernels
  • 1 cup Olive
  • 330gm- Cornitos Salsa Mild


  • Brush one side of Cornitos Tortilla wrap with the oil. Turn the tortilla wrap over and top with the cheese onion, corn, olives
  • Sandwich with the remaining tortilla, oiled side-up
  • In a frying pan heat the quesadilla’s until the cheese melts, cover it with lid for 6-7min on low heat
  • With the help of pizza cutter or knife cut into triangular pieces,Serve it with Cornitos Salsa.