Cornitos Enchiladas

Ingredients

• 1 bag of Cornitos Cheese & Herbs flavour Nachos Crisps
• 100g- Boiled Kidney beans
• 2 chopped onion
• 10g- crushed ginger
• 10g- Chopped green chili
• 20g- Green coriander
• 2 diced tomatoes
• 2 sliced Jalapeno Chillies
• Cheese Dip
• 10g- Dried basil
• 1/2 cup of Cornitos Chunky Salsa

Method

• Prepare a mixture by mixing all ingredients and season it well
• Arrange Cornitos Cheese & Herbs flavour Nachos Crisps on a platter by stuffing the mixture prepared between two crisps
• Serve it with Salsa and Enchiladas.