Cornitos Grilled Paneer Tacos with Jalapeno Cheese


  • Cornitos Taco Shells pack of 6
  • 225g Paneer / Tofu cubes
  • 50g Red Bell Pepper cubes
  • 50g Yellow Pepper cubes
  • 150g Cheese sauce
  • 50g Jalapeno sliced
  • 100g Cornitos Refried Beans
  • 50g Lettuce
  • Salt to taste
  • 5g White Pepper powder
  • 1 pack Taco Seasoning
  • 50g Cornitos Chunky Salsa Dip

For the Filling

  • Marinate Paneer/Tofu with Salt, White Pepper powder, Olive Oil & keep aside for 10-15 minutes.
  • Heat the griller and pour a little oil on it, grill the Paneer/Tofu until done.
  • Heat the oil in pan, add Taco Seasoning and then add Bell Peppers, Onions and Cornitos Refried beans.
  • Sauté nicely for 3 to 5 minutes, then remove from heat.

For the Filling

  • Place Taco Shells on boat.
  • Line the Taco Shells with Lettuce & put the Refried beans filling inside.
  • Top it with grilled Paneer/Tofu cubes.
  • Then spread Cheese Sauce evenly on top and sprinkle Cornitos Taco seasoning.
  • Serve Tacos with Cornitos Chunky Salsa Dip