Cornitos Grilled Paneer Tacos with Jalapeno Cheese

Ingredients

• Cornitos Taco Shells pack of 6
• 225g- Paneer / Tofu cubes
• 50g- Red Bell Pepper cubes
• 50g- Yellow Pepper cubes
• 150g- Cheese sauce
• 50g- Jalapeno sliced
• 100g- Cornitos Refried Beans
• 50g- Lettuce
• Salt to taste
• 5g- White Pepper powder
• 1 pack Taco seasoning
• 50g- Cornitos Chunky Salsa Dip

For the Mixture

• Marinate Paneer/Tofu with Salt, White Pepper Powder, Olive oil & keep aside for 10-15 minutes
• Heat the griller and pour a little oil on it, grill the Paneer/Tofu until done
• Heat the oil in a pan, add taco seasoning and then add Bell Peppers, onions, and Cornitos Refried Beans
• Sauté nicely for 3 to 5 minutes, then remove from heat.

For the Filling

• Place Taco Shells on boat
• Line the Taco Shells with lettuce & put the Refried beans filling inside
• Top it with grilled Paneer/Tofu cubes
• Then spread Cheese sauce evenly on top and sprinkle Cornitos Taco seasoning
• Serve Tacos with Cornitos Chunky Salsa Dip.