Cornitos Nachos Lasagna

Ingredients for White Sauce

  • 2 cup milk
  • 1 tsp butter 
  • 2 tsp whole wheat flour
  • 1 tsp sugar
  • 1/2 tsp black pepper powder
  • 1/2 tsp chili flakes
  • 1/2 tsp oregano
  • salt to taste

Ingredients for Red Sauce

  • 1 Chopped onion
  • 4 Chopped tomatoes
  • 4 to 5 garlic
  • 3 red chili
  • Salt
  • 1 tsp cream (malai)
  • 1 tsp ketchup
  • 2 tsp oil
  • 1/2 tsp red chili powder
  • 1/2 tsp chili flakes
  • 1/2 tsp basil
  • 1/2 tsp pepper powder
  • 1/2 tsp garlic powder

Ingredients for Sauteed vegetable: 

  • 1/2 cup Chopped onion
  • 1/2 cup Chopped Capsicum
  • 1/4 cup bell pepper
  • salt to taste
  • 1/2 tsp chili flakes
  • 1/2 tsp black pepper
  • 1/2 tsp dry basil
  • 1/2 tsp garlic powder
  • 1 tsp oil
  • Cheese
  • Basil Leaves

 

Method for Red Sauce

  • In a pan heat oil. Add garlic, onion, tomatoes, red chili, and Salt.
  • Saute for 5 min. Let it cool down. Add cream (malai) and grind it.
  • Sieve it well transfer the puree to a heated pan. Then add ketchup, chili powder, chili flakes, dry basil, pepper powder, garlic powder and salt.
  • Red Sauce is prepared

 

Method for White Sauce

  • Place a pan on low heat add butter and flour, stir well to remove the lumps 
  • Then add milk, black pepper powder, chili flakes, oregano, and salt.
  • Cook with constant stirring until the sauce becomes thick. 

Prepration of Lasagna

  • In a pan heat oil. add garlic, onion, Capsicum, and bell peppers on medium flame.
  • Then add salt, chili flakes, black pepper, dry basil. Cook for 3-4min.
  • Place a layer of Cornitos Nachos in a bowl, Spread the red and white sauce.
  • Add sauted vegetables and cheese. Repeat the process till 3-4 layers. 
  • On the top add nachos chips, red and white sauce, and cheese. Now bake in preheated oven at 180° for 5 to 7min.
  • Garnish it with a basil leaf. Serve Hot