Cornitos Sandwich with Guacamole

Ingredients

• 1 bag of Cornitos Barbeque flavor Nachos Crisps
• 20g Mushroom
• 20g chopped Red, Yellow, and Green Bell Pepper
• 1/2 spoon chopped garlic
• 50g cheese cube
• Guacamole

Method

• Prepare a mixture by frying Mushroom, chopped Bell Peppers, and Garlic.
• Arrange Cornitos Barbeque flavor Nachos Crisps on a platter by stuffing the mixture prepared between two crisps.
• Serve it with Guacamole.
• Garnish with sliced Red and Green Bell Pepper.