Cornitos Veggie Loaded Nachos


  • 1 bag of 150g pack of Cornitos Sizzlin Jalapeno Nacho Crisps
  • 200g Cornitos Refried beans
  • 50g avocado cubes
  • 100g lettuce
  • 50g tomatoes deseeded & diced
  • 10g mint Leaves
  • 150g grated Cheddar Cheese
  • 50g Cornitos Sliced Jalapeno Peppers
  • 50g sliced Black olives
  • 50g diced Red Bell Pepper
  • 20g Sour cream
  • 2 Garlic cloves finely chopped
  • 10g cumin seeds
  • 10g chilli powder
  • 10g pepper
  • 50g onion finely chopped
  • 10g smoked paprika
  • Salt to taste


  • Heat some oil in a flat pan and sauté chopped Veggies adding seasoning to it
  • Arrange lettuce leaves on platter base, then placing Cornitos Sizzlin Jalapeno Nacho Crisps evenly over it in form of a single layer
  • Top the nachos layer with Cornitos Refried beans and chopped veggies
  • Repeat the same layering procedure on top of the first layer till a four to five-layer Nacho Crisps pyramid is created
  • Season it well
  • Add a layer of grated cheddar cheese on top
  • Place the platter in a preheated oven till cheese melts
  • Garnish with a dollop of Sour cream and Mint leaves
  • Serve with Cornitos Chunky Salsa Dip.