Cornitos Veggie Loaded Nachos


  • 1 bag of 150g pack of Cornitos Sizzlin Jalapeno Nacho Crisps
  • 200g Cornitos Refried beans
  • 50g Avocado cubes
  • 100g Lettuce
  • 50g Tomatoes deseeded & diced
  • 10g Mint Leaves
  • 150g grated Cheddar Cheese
  • 50g Cornitos Sliced Jalapeno Peppers
  • 50g sliced Black Olives
  • 50g diced Red Bell Pepper
  • 20g Sour Cream
  • 2 Garlic Cloves finely chopped
  • 10g Cumin seeds
  • 10g Chili powder
  • 10g Pepper
  • 50g Onion finely chopped
  • 10g Smoked Paprika
  • Salt to taste


  • Heat some oil in flat pan and sauté chopped Veggies adding seasoning to it.
  • Arrange Lettuce leaves on platter base, then placing Cornitos Sizzlin Jalapeno Nacho Crisps evenly over it in form of single layer.
  • Top the Nachos layer with Cornitos Refried Beans and chopped Veggies.
  • Repeat the same layering procedure on top of first layer till a four to five layer Nacho Crisps pyramid is created.
  • Season it well.
  • Add a layer of grated Cheddar Cheese on top.
  • Place the platter in a preheated oven till cheese melts.
  • Garnish with dollop of Sour Cream and Mint Leaves
  • Serve with Cornitos Chunky Salsa Dip