Enchiladas Casserole

Cuisine: Continental
Serving: 6 Pax

 Ingredients

• 6pcs (270gm)- Cornitos tortilla wrap
• 1 chopped small onion
• 2 minced Cloves garlic
• 330gm- Cornitos salsa
• 3pkt- Refried beans
• 220 ml- Tomato sauce
• 15gm- Oregano
• 100gm- Butter
• Salt and pepper as per taste
• 8 Oz- Shredded cheddar cheese 8
• 2 sliced Green onion sliced

Instructions

• Preheat the oven to 350F
• Spray a large non-stick skillet with cooking spray and heat oven medium-high heat. Add onion and garlic 
• Add oregano, refried beans, salsa and tomato sauce to the mixture in the skillet, and mix until combined.  Cook, stirring every 10 seconds, for 5 minutes. Add salt and pepper to taste if needed
• Spray a non-stick 9x13 baking dish with cooking spray (or grease with butter). 
• Layer half of corn, tortilla pieces on the bottom of the baking dish
• Sprinkle the layer with half of the shredded cheese
• Layer the remaining tortilla pieces on top of the cheese, followed by a layer of Cornitos Salsa mild, remaining shredded cheese
• Put the enchilada casserole in the oven and bake for 30 minutes
• Remove the enchilada casserole from the oven and sprinkle with green onions.