Flavour Burst Nachos


  • Cornitos Sizzlin’ Jalapeno Nacho Crisps 150 gm
  • Guacamole Dip 60 ml
  • Jalapenos Dip 20 ml
  • Cornitos Sliced Jalapenos 45 gm
  • Diced Tomatoes 90 gm
  • Cornitos Chunky Salsa (Hot) 120 ml
  • Sour Cream 60 ml


  • Place the Sizzlin Jalapeno Nacho Crisps in a plate & arrange it evenly, sprinkle diced tomatoes and spread half the salsa dip on top of the Nachos.
  • Place second layer of nachos evenly on top and spread Guacamole dip at the centre making a proper scoop.
  • Garnish with coriander leaves.
  • Serve with salsa and sour cream.