Hara Bhara Kebab Wrap

  • Cornitos tortilla wrap                                       270gm
  • Hara bhara kebab                                            3 pieces 
  • Olive oil*                                                        120ml
  • Regular oil*                                                    10ml
  • Onion rings                                                     180gm
  • Capsicum juliennes *                                       180gm
  • Tomato juliennes *                                          180gm
  • Seasoning pouch                                             1no
  • Lettuce (hand broken)*                                   180gm

DRESSINGS

  • Cornitos Salsa                                                100ml(2cups 50gm each)
  • Mint mayonnaise *                                          180ml
  • Sweet onion sauce *                                       180ml

METHODS

  • Fry the Hara bhara kebab in hot oil until crisp and brown, for healthy option air-fry the kebabs.
  • Heat the tortilla wrap on a pan for 15 sec on both sides and remove.
  • Place the veggies in the center on the tortilla wrap and top it up the harabhara kebab.
  • Add the Cornitos salsa, mint mayo and sweet onion over the kebabs.
  • Sprinkle with seasoning, roll it tightly, apply little olive oil and grill it in a pre-heated griller.
  • Cook it well on all sides, Cut it into two and serve.