Mushroom and Bean Quesadilla

Cuisine: Mexican 
Serving: 6 Pax

 Ingredients

• 6pcs (270grm)- Cornitos Tortilla Wrap
• 1cup Onion diced
• 1 cup Mushroom diced
• 100gm- Bean ( soaked overnight)
• 1 cup Tomato diced
• 50gm- Sweet corn boiled
• 3tbsp- Olive oil
• Salt & pepper as per taste
• 50gm- Mozzarella cheese
• 7-8 tbsp- Sour Cream

Method

• Wash and soak the red kidney beans or rajma overnight. In the morning give it a good rinse and pressure cook it for 3 whistles and keep aside
• Get prepared with all the ingredients and heat oil in a Shallow frying pan on a medium heat, add veggies sauté it for 3-4min
• Microwave cornitos tortilla wrap for 10sec, spread the veggies in between the wrap, sprinkle cheese along with seasoning brush oil on other side of tortilla
• In a frying pan place the quesadilla’s for 6-7min on low heat until the cheese melts,
• Cut into triangular pieces, Serve it with sour cream.