Mushroom and Bean Quesadilla

Cuisine: Mexican 
Serving: 6 Pax


  • 6pcs (270grm)- Cornitos Tortilla Wrap
  • 1cup Onion diced
  • 1 cup Mushroom diced
  • 100gm- Bean ( soaked overnight)
  • 1 cup Tomato diced
  • 50gm- Sweet corn boiled
  • 3tbsp- Olive oil
  • Salt & pepper as per taste
  • 50gm- Mozzarella cheese
  • 7-8 tbsp- Sour Cream


  • Wash and soak the red kidney beans or rajma overnight. In the morning give it a good rinse and pressure cook it for 3 whistles and keep aside
  • Get prepared with all the ingredients and heat oil in a Shallow frying pan on a medium heat, add veggies sauté it for 3-4min
  • Microwave cornitos tortilla wrap for 10sec, spread the veggies in between the wrap, sprinkle cheese along with seasoning brush oil on other side of tortilla
  • In a frying pan place the quesadilla’s for 6-7min on low heat until the cheese melts,
  • Cut into triangular pieces, Serve it with sour cream.