Nachos Mille Feuille

Ingredients

• 1 bag of Cornitos Tomato Mexicana flavour Nachos Crisps
• 1 sliced Kiwi
• 1 Banana
• 80g- Cherries
• 50g- Whip Cream
• 50g- Melted Chocolate
• 10g- Cocoa Powder
• 5g- Colourful Fennel seeds
• 10g- Grated Coconut Powder

Method

• Arrange Cornitos Tomato Mexicana flavour Nachos Crisps on a platter
• Now cut the Banana and put on top of Nachos along with sliced Kiwi
• Top it with Cream, melted Chocolate and repeat it layer-wise
• Decorate with Colorful Fennel Seeds and Cherry after the fourth layer
• Serve it cold after refrigerating for 10 minutes.