Red kidney bean and Corn Wrap

Cuisine: Fusion
Serving: 2 Pax


  • Cornitos Tortilla Wrap
  • 6 pcs 270gm- Cornitos Tortilla wrap
  • 100gm-  kidney beans (soaked overnight)
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • 2-3 green chili finely chopped
  • 30gm- Sweet corn 30
  • 6tbsp- Coriander powder
  • 6tbsp- Garam masala powder
  • 3tbsp- lemon juice
  • Salt & pepper as per taste


  • Wash and soak the red kidney beans or rajma overnight. In the morning give it a good rinse and pressure cook it for 3 whistles and keep aside
  • Get prepped with all the ingredients and heat oil in a Shallow frying pan on a medium heat, add the cumin seeds, and let it splutter
  • Add the finely chopped onions and sauté until onions turn translucent
  • Now, add the tomato and green chili, and sauté till the tomatoes are cooked
  • Add the coriander powder, garam masala powder and mix well
  • Once the spice mix is cooked well, add the boiled red kidney beans and give it a good stir
  • Let it cook for 2-3 minutes till the spices incorporate well with the red kidney beans
  • Season with salt, add the lemon juice, mix, and switch off the flame
  • Now, heat a Tawa on medium heat and cook the tortilla wraps on both the sides. Brush it with a little oil if you like and keep aside
  • To arrange the wraps, take a Cornitos tortilla wrap, place 2-3 tablespoons full of the red kidney beans mix in the middle, top it with the onion salad and wrap theCornitos tortilla