Red kidney bean and Corn Wrap

Cuisine: Fusion
Serving: 2 Pax

 Ingredients

• Cornitos Tortilla Wrap
• 6 pcs 270gm- Cornitos Tortilla wrap
• 100gm-  kidney beans (soaked overnight)
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 2-3 green chili finely chopped
• 30gm- Sweet corn 30
• 6tbsp- Coriander powder
• 6tbsp- Garam masala powder
• 3tbsp- lemon juice
• Salt & pepper as per taste

Method

• Wash and soak the red kidney beans or rajma overnight. In the morning give it a good rinse and pressure cook it for 3 whistles and keep aside
• Get prepped with all the ingredients and heat oil in a Shallow frying pan on a medium heat, add the cumin seeds, and let it splutter
• Add the finely chopped onions and sauté until onions turn translucent
• Now, add the tomato and green chili, and sauté till the tomatoes are cooked
• Add the coriander powder, garam masala powder and mix well
• Once the spice mix is cooked well, add the boiled red kidney beans and give it a good stir
• Let it cook for 2-3 minutes till the spices incorporate well with the red kidney beans
• Season with salt, add the lemon juice, mix, and switch off the flame
• Now, heat a Tawa on medium heat and cook the tortilla wraps on both the sides. Brush it with a little oil if you like and keep aside
• To arrange the wraps, take a Cornitos tortilla wrap, place 2-3 tablespoons full of the red kidney beans mix in the middle, top it with the onion salad and wrap theCornitos tortilla