Sparkling Nachos

Ingredients

• Cornitos Tikka Masala Nacho Crisps 150gm
• Sour cream 90ml
• Cornitos Cheesy Jalapeno Dip 90 ml
• Cornitos Chunky Salsa (Hot) 120 ml
• Coriander 30 gm
• Cornitos Sliced Jalapenos 45 ml

Method

• Arrange the Cornitos Tikka Masala Nacho Crisps on the platter, and then put salsa on every nacho crisp, pipe cheesy jalapeno dip on the nacho crisp and top it with sliced jalapenos.
• Make a scoop of sour cream at the centre.
• Garnish with coriander leaves.