Tandoori chicken wrap



  • Spinach tortilla 1 no
  • Salsa 200 ml
  • Mint sauce 200 ml
  • Mozzarella cheese 60 gm
  • Tandoori chicken 60 gm
  • Onion 200gm
  • Lettuce 200gm
  • Sour cream 30 ml
  • Butter 20 ml


  • Cut tandoori chicken into dices.
  • Make juliennes of ice berg lettuce and onion.
  • Apply half of salsa and mint sauce on the base and spread evenly.
  • Place the tandoori chicken on the center, top it up with iceberg and onion and remaining of salsa.
  • Put mozzarella cheese on the edges of the wrap.
  • Fold the edges of the wrap and roll it over.
  • Apply some butter and put in the griller and grill it.
  • Cut into two half’s and place one piece over the other.
  • Serve with sour cream and salsa.