Veggie Supreme Spinach Nachos



  • 70gm / 1 packet - Cornitos Spinach Nacho Crisps

  • 45gm - Boiled sweet corn

  • 20gm - Sliced black olives

  • 10gm - Chopped coriander
  • 60ml - Sour cream                          
  • 30gm - Diced yellow bell pepper

  • 50 gm – Cornitos Chunky Salsa Dip (Hot)  

  • 100gm - Cornitos Chipotle Cheesy Dip   

  • Seasoning to taste



  • Arrange Cornitos Spinach Nacho Crisps on a ceramic plate, overlapping one over the other.
  • Pour Cornitos Chunky Salsa Dip (Hot) slightly on every nacho crisp.
  • Top nacho crisps evenly with all the vegetables and sliced black olives.
  • Place a scoop of sour cream over the centre and garnish it with coriander.
  • Serve Nacho platter along with Cornitos Chipotle Cheesy Dip.