Veggie Supreme Spinach Nachos

Ingredients

• 70gm / 1 packet - Cornitos Spinach Nacho Crisps

• 45gm - Boiled sweet corn

• 20gm - Sliced black olives

• 10gm - Chopped coriander
• 60ml - Sour cream                          

• 30gm - Diced yellow bell pepper

• 50 gm – Cornitos Chunky Salsa Dip (Hot)  

• 100gm - Cornitos Chipotle Cheesy Dip   

• Seasoning to taste

Method

• Arrange Cornitos Spinach Nacho Crisps on a ceramic plate, overlapping one over the other.
• Pour Cornitos Chunky Salsa Dip (Hot) slightly on every nacho crisp.
• Top nacho crisps evenly with all the vegetables and sliced black olives.
• Place a scoop of sour cream over the centre and garnish it with coriander.
• Serve Nacho platter along with Cornitos Chipotle Cheesy Dip.