Ingredients for White Sauce
- 2 cup milk
- 1 tsp butter
- 2 tsp whole wheat flour
- 1 tsp sugar
- 1/2 tsp black pepper powder
- 1/2 tsp chili flakes
- 1/2 tsp oregano
- salt to taste
Ingredients for Red Sauce
- 1 Chopped onion
- 4 Chopped tomatoes
- 4 to 5 garlic
- 3 red chilli
- Salt
- 1 tsp cream (malai)
- 1 tsp ketchup
- 2 tsp oil
- 1/2 tsp red chilli powder
- 1/2 tsp chili flakes
- 1/2 tsp basil
- 1/2 tsp pepper powder
- 1/2 tsp garlic powder
Ingredients for Sauteed Vegetable:
- 1/2 cup Chopped onion
- 1/2 cup Chopped Capsicum
- 1/4 cup bell pepper
- Salt to taste
- 1/2 tsp chili flakes
- 1/2 tsp black pepper
- 1/2 tsp dry basil
- 1/2 tsp garlic powder
- 1 tsp oil
- Cheese
- Basil Leaves
Method for Red Sauce
- Heat oil in a pan and add garlic, onion, tomatoes, red chilli, and salt.
- Sauté for 5 min then let it cool down.
- Add cream (malai) and grind it.
- Sieve it well, transfer the puree to a heated pan.
- Then add ketchup, chili powder, chili flakes, dry basil, pepper powder, garlic powder and salt.
- Red Sauce is prepared
Method for White Sauce
- Place a pan on low heat add butter and flour, stir well to remove the lumps
- Then add milk, black pepper powder, chilli flakes, oregano, and salt.
- Cook with constant stirring until the sauce becomes thick.
Preparation of Lasagna
- In a pan heat oil. Add garlic, onion, Capsicum, and bell peppers on medium flame.
- Then add salt, chilli flakes, black pepper, dry basil. Cook for 3-4min.
- Place a layer of Cornitos Nachos in a bowl, and spread the red and white sauce.
- Add sauteed vegetables and cheese. Repeat the process till 3-4 layers.
- On the top, add nachos chips, red and white sauce, and cheese. Now bake in preheated oven at 180° for 5 to 7min.
- Garnish it with a basil leaf.
- Serve Hot
