Hara Bhara Kebab Wrap

Ingredients

• Cornitos Tortilla Wrap 6pcs 270gm
• Hara bhara kebab 3 pieces
• Olive oil 120ml
• Regular oil 10ml
• Onion rings 180gm
• Capsicum juliennes 180gm
• Tomato juliennes 180gm
• 1 Seasoning pouch
• Lettuce (hand broken) 180gm

Dressings

• Cornitos Salsa 100ml (2cups 50gm each)
• Mint mayonnaise 180ml
• Sweet onion sauce 180ml

Method

• Fry the Hara bhara kebab in hot oil until crisp and brown (For healthier option, air-fry the kebabs).
• Heat the Cornitos Tortilla Wrap on a pan for 15 seconds on both sides and remove.
• Place the veggies in the centre of the tortilla wrap and top it up with the hara bhara kebab.
• Add the Cornitos Salsa, mint mayo and sweet onion over the kebabs.
• Sprinkle with seasoning, roll it tightly, apply little olive oil and grill it in a pre-heated griller.
• Cook it well on all sides.
• Cut it into two halves and serve.